小奧知味

香煎鴨肝

Posted by littleoslo on July 3, 2011 in 食相 · 0 Comments




偶一為之，只想吃一點點的，就從冰箱裡取出一塊鴨肝，每邊給它煎上兩三分鐘，外脆內軟，佐以洋蔥蜜糖混成的醬，微酸減膩。而鋪底的是預先切成薄片的薯仔，混以橄欖油和鹽，烤之，份量剛好，少吃多滋味。

 



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