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"duck liver" tag
duckliver
July 3, 2011 · 食相 · 0 Comments

香煎鴨肝

偶一為之，只想吃一點點的，就從冰箱裡取出一塊鴨肝，每邊給它煎上兩三分鐘，外脆內軟，佐以洋蔥蜜糖混成的醬，微酸減膩

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