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蘑菇薄餅
July 2, 2011 · 食相 · 0 Comments

蘑菇薄餅

近日愛上了自製薄餅，由搓麵粉開始，厚薄兩相宜，前者軟，後者脆，最重要配料夠簡單，只加洋蔥、Mozzarella 芝士和蕃茄，是為紅批。今天終於一試白批，即是以蘑菇代替蕃茄，再加一些牛肝菌 Porcini 增香，效果想不到一樣出色，不消一刻即 KO 了。  

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