My friend has mentioned before, as there is no clear understanding on how they come up with the Guide, he found no interest of it. I just believe that is why everyone is so eager to find out. Let’s take a look on the freshly released Hong Kong and Macau Michelin Guide.
Maybe because service quality is a factor of judgment, lots of the restaurants on the list are located in fine hotels. Quality is being well-promised, but lack a pinch of exploration and excitement. Nonetheless, for the upcoming month, it provides topics for all those food-tasting magazines and columns. And, I can tryout the list one by one when I go to Hong Kong next month.