My friend has mentioned before, as there is no clear understanding on how they come up with the Guide, he found no interest of it. I just believe that is why everyone is so eager to find out. Let’s take a look on the freshly released Hong Kong and Macau Michelin Guide.
Hong Kong
3 Stars
2 Stars
Amber
Bo Innovation
Caprice
L’Atelier de Joel Robuchon
Shang Palace
Summer Palace
T’ang Court
1 Star
Fook Lam Moon (Wanchai)
Forum
Hutong
Lei Garden (IFC)
Lei Garden (Tsim Sha Tsui)
Ming Court
Petrus
Pierre
Regal Palace
Shanghai Garden
The Golden Leaf
The Square
Tim’s Kitchen
Yung Kee
Macau
3 Stars
2 Stars
Tim’s Kitchen
1 Star
Imperial Court
The Eight 8
Tung Yee Heen
Ying
Maybe because service quality is a factor of judgment, lots of the restaurants on the list are located in fine hotels. Quality is being well-promised, but lack a pinch of exploration and excitement. Nonetheless, for the upcoming month, it provides topics for all those food-tasting magazines and columns. And, I can tryout the list one by one when I go to Hong Kong next month.