Seems kind of crude; however, pigs always look like they are smiling, even this roaster we ordered before the New Year Eve. It costs about 1000 Norwegian krone, imported from Spain and came with the full set of internal organs. Without a coal skewer, we could only season with salt and pepper and broiled it for two hours. Of course, the skin would never be crispy, but the texture was very tender and juicy, like it would melt in your mouth. I now know how a piglet tastes.